Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert.

Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health.

Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder!

Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more!

Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.